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The Horizon Deck, Restaurant & Champagne Bar is nestled on the seventh floor of the hotel Fairmont
Aptly named, this wonderful restaurant lies between sea and sky. In Monaco, many people refer to it as „Seventh Heaven“. Using locally sourced ingredients, Chef Philippe Joannès expresses himself with his culinary delights.
World renowned Chef Joël Robuchon named his Michelin star awarded restaurant Yoshi as this translates to „goodness“ in Japanese and the key to the success of Yoshi is the simplicity in the traditions of freshly prepared natural cuisine.